Merkki: Mare Puro

Pakkaus : Filetti di Pesce Spada in Olio di Oliva 190g

The firm and tasty meats are prepared in fillets and preserved in oil.
The swordfish is cut into slices, bled in running water and placed in steel containers filled with water and salt to be cooked. Cooling takes place at room temperature, followed by skinning and removal of bones. Placed in glass jars covered with olive oil, hermetically sealed in a vacuum, ready for the sterilization phase.
It can be a good light second course, or it can be used to make pasta dishes.