Merkki: Delfino Battista

With this anchovy Pesto you can prepare a delicious and aromatic summer dish in a few minutes.

The anchovy pesto is also known as pesto cetarese or Pesto from Cetara, since it comes from the small fishing village Cetara in the province of Salerno, which is known for fishing anchovy and excellent anchovy products.

This delicacy can be used as a pasta sauce. However, it also goes well with grilled vegetables.

Ingredients: Colatura di Alici (anchovies sauce), walnuts, almonds, pine nuts, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot chilli, salt.