Merkki: Delfino Battista

The belly meat of tuna, called Ventresca is the most tender part of the tuna.

This high quality product is produced by hand. Only olive oil and salt are added to the tuna, so the meat stays as nice and tender and preserves its good taste and excellent quality.

This is a must-have for tuna lovers who love the authentic taste of fresh tuna.

Ingredients: tuna, olive oil, salt.

Storage: On the shelf. Once the glass is opened, preserve in the refrigerator and use within 3 days.