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Merkki: Delfino Battista
Only the freshest Alici di Cetara are selected to guarantee the quality of our anchovies in salt. Our traditional method of processing dates back to Roman times.
Our products can used in many different dishes: starters, first courses or even to garnish pizzas.
Ingredients: Anchovies, salt, water.
Only the freshest Alici di Cetara are selected to guarantee the quality of our anchovies in salt. Our traditional method of processing dates back to Roman times.
Our products can used in many different dishes: starters, first courses or even to garnish pizzas.
Ingredients: Anchovies, salt, water.
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