Merkki: Conserve SoloSole

Pasta with squid sauce is a classic Sicilian pasta dish. In the old days, they didn't want to throw away anything from squid and so was this dish was created. Today it is considered one of the higher quality and prestigious dishes, as it has a wonderfully delicate flavor of squid.

A chef from Catania invented a dish named "u ripiddu nivicatu", which means "mountain with snow covered peaks". It is a rice dyed with squid ink, which is piled up as a mountain and sprinkled with ricotta. The top is colored with a spoonful of spicy tomato sauce. This is supposed to represent the dark, snow-covered volcano Etna with its fire in the middle.

These healthy and authentic products branded SoloSole contain no additives or preservatives and taste like homemade because only traditional recipes of the cuisine art are followed.

Ingredients:
Tomato paste, squid, squid ink, white wine from Etna, extra virgin olive oil, sugar, sea salt.