Merkki: Arcooro

Smokehouse is an old preservation technique considered as the evolution of the most remote drying process. For millennia, prior to the advent of refrigeration, this technique was very important for food conservation.

Smoked Swordfish is carefully selected, processed, and packed vacuum to ensure optimum conservation. They use the best woods so that smoked flavor does not overwhelm the natural fish. Seasoned with extra virgin olive oil and lemon, they marry perfectly with vegetables, pasta and cold salads.