Merkki: Arconatura

The swordfish is among the best fish of the Mediterranean. Its meat is compact and very tasty. The fillets are placed in high quality olive oil that preserves their taste perfectly.

The swordfish is cut into strips and washed under running water. Then the fillets are boiled in salt water. Thereafter, the bones are removed. Subsequently, the fillets are placed in jars and covered with olive oil.

Fits wonderfully with pasta with tomato sauce.