Merkki: Agostino Recca

For four generations Recca family’s name has been related to the craftmade production of fish in Sicily.
The reference to the company’s longevity is not only a source of pride that in itself guarantees the reliability and the quality
of its products, but is necessary to understand the deep love for tradition that Agostino Recca has maintained for nearly
a century.
The high quality fish deserves to be followed by a high-quality oil.
That is why the “Premium” Line Agostino Recca preserves their
anchovy fillets in Sicilian Olive Oil only. Fish is carefully boned, filleted
by hand and packed in Olive Oil.