Merkki: Agostino Recca

For four generations Recca family’s name has been related to the craftmade production of fish in Sicily.
The reference to the company’s longevity is not only a source of pride that in itself guarantees the reliability and the quality
of its products, but is necessary to understand the deep love for tradition that Agostino Recca has maintained for nearly
a century.
If the meat of our salted anchovies is pink, please do not be surprised.
Pink is the real colour of the fish processed the same day of the catch
and close to the same place where it was caught.

Sicilian Oranges salad with salted anchovies, green olives, unsalted capers and dill.

INGREDIENTS (SERVES FOUR):

4 Sicilian Oranges
4 Agostino Recca Salted Anchovies
100g Agostino Recca Green Olives
40g Agostino Recca Unsalted Capers
Dill
Extra Virgin Olive Oil
Pine nuts
Hot Pepper

PREPARATION:
Clean the salted anchovies and cut into small pieces. Peel the oranges, peel off the skin and slice; arrange on a dish and sprinkle with anchovies and olives.
In a separate bowl pour the oil, add pine nuts, capers, hot pepper and dill and mix everything gently beating with a fork. As soon as the sauce is ready, pour over salad and let it stay around 5-10 minutes before serving.

SUGGESTED WINE:
White wine - Catarratto di Sicilia IGP 12% Vol.
Serve chilled at 8-10°C.