The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic.
Cortobio sources....
Il Bagnolo: Farm cheeses made from raw whole milk
The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal.
With Capriz we strive not only to....
Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat)
Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....
Rivoltini is a company specializing in contract manufacturing for all its product lines.
Its experience and meticulous attention to the quality of raw materials make Rivoltini a qualified and certi....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....