Merkki: Ex Fabrica

Region: Emilia Romagna, Italy

Raw material: Water, barley malt, hops, yeast.

5.5% Vol.

7 days to transform barley and wheat into malt, 7 hours to generate a crush, 7 days for tumultuous fermentation, 7 weeks for maturation at temperatures close to 0 degrees. When its time comes, it is packaged and subjected to refermentation: at controlled temperatures, it ferments again in the bottle or barrel, thus acquiring the brightness of carbonation.

Intense golden yellow color, the foam is fine and soft. It is a beer with a strong aroma. Dry taste, pleasantly astringent and bitter, with strong citrus notes.

Pairings: Bold combination, with fish is perfect.