Merkki: Sperlari

The Mostarda is a typical culinary specialty from northern Italy. The Mostarda Cremonese even goes back to 1397, as a servant dropped a melon in a bucket of honey. This combination was essential for the subsequent development of the product.

The company Sperlari produces the popular mustard fruits since 1836. They follow a strict selection process of the best ingredients that need to be harvested at the right maturity. The candying process is done with a mustard flavored sugar syrup. This creates the distinctive sweet and spicy taste.

The Mostarda Sperlari goes well with cheese. In this extraordinary combination of the mustard fruits reach the best taste. This appetizer is always fresh, funny and tasty and quick and easy to prepare.

Fresh cheeses such as crescenza, ricotta but also mozzarella, Greek feta and gorgonzola are particularly well suited for combination with mustard fruits. This is because the delicate and yet strong taste combines with the mustard fruits and enhance it.