Merkki: Pasticceria Aliverti

The panettone is a real icon of Italian cake-making, rich in history and tradition, known all over the world and the ancient artisan panettone recipe, based on the use of baker’s yeast and the prime quality ingredients, which make it a true Piedmontese speciality. A blend of fragrances and aromas to satisfy even the most demanding palates with its elegant refined flavour and its incredible delicacy. A superior, exclusive and unique experience, perfect to be tasted all the year.
HANDCRAFTED PANETTONE NATURALLY
LEAVENED WITH CANDIED CHESTNUT, SOAKED
IN 7 YEARS OLD CARIBBEAN RUM. BAKED
CONFECTIONERY PRODUCT.
INGREDIENTS: wheat flour, candied chestnut
(chestnut, sugar, glucose syrup), sugar, high
quality butter, fresh egg yolk, natural yeast
(gluten), salt, vanilla; soaked with sugar -
glucose syrup, aged Caribbean rum. IT
CONTAINS ALCOHOL. ALLERGY ADVICE:
CONTAIN WHEAT FLOUR (GLUTEN), EGGS,
BUTTER. MAY CONTAIN TRACES OF NUTS.
Store in a cool and dry place, far from heat.
PRODUCT OF ITALY.