Merkki: Pasticceria Aliverti

The panettone is a real icon of Italian cake-making, rich in history and tradition, known all over the world and the ancient artisan panettone recipe, based on the use of baker’s yeast and the prime quality ingredients, which make it a true Piedmontese speciality. A blend of fragrances and aromas to satisfy even the most demanding palates with its elegant refined flavour and its incredible delicacy. A superior, exclusive and unique experience, perfect to be tasted all the year.
HANDCRAFTED PANETTONE NATURALLY
LEAVENED WITH PEAR AND CHOCOLATE,
SOAKED WITH PEAR LIQUEUR. BAKED
CONFECTIONERY PRODUCT.
INGREDIENTS: wheat flour, pear in cubes (pear
cubes “Williams”, sucrose, acidity regulator:
E330 Citric acid, conserving: E202 Potassium
sorbate), chocolate drops (sugar, dextrose,
cocoa mass, cocoa butter, dextrose, emulsifier:
soya lecithin; May contain: Milk), sugar, high
quality butter, fresh egg yolk, natural yeast
(gluten), salt, vanilla; soaked with sugar -
glucose syrup, distilled of pears to natural
infusion, natural pear flavouring. IT CONTAINS
ALCOHOL. ALLERGY ADVICE: CONTAIN WHEAT
FLOUR (GLUTEN), EGGS, BUTTER AND SOY.
MAY CONTAIN TRACES OF NUTS. Store in a
cool and dry place, far from heat. PRODUCT OF ITALY