Merkki: M.E.G.I.C. PIZZA CIACOLADA, Sas di Acampora Gerardo & C

The simplest of fillings for a unique taste. The margherita pizza with mozzarella fior di latte and 100% Italian tomato is the perfect solution to satisfy all palates.

Type 0 soft wheat flour, mozzarella (milk, rennet, lactic ferments, acidity corrector E330), tomato pulp, wholemeal flour of khorasan wheat, re-milled durum wheat semolina, water, salt, extra virgin olive oil, oats, flax , grape and olive extracts, wheat germ, yeast 0.0003%
PACKED IN PROTECTED ATMOSPHERE DURATION 12/15 DAYS.
It should be cooked in the oven at 220 ° for 6/8 minutes