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Merkki: Forno del Duca
Double leavening - high digestibility
The "goodness" of our Pizza depends on the quality of the raw materials, the way the dough is leavened and baked.
Made with 100% Italian wheat flours, a blend of Type 2 flour (source of fiber) and Type "0" wheat flour, with no preservatives, animal fats and/or additives.
Double leavening - high digestibility
The "goodness" of our Pizza depends on the quality of the raw materials, the way the dough is leavened and baked.
Made with 100% Italian wheat flours, a blend of Type 2 flour (source of fiber) and Type "0" wheat flour, with no preservatives, animal fats and/or additives.
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