Merkki: Fiasconaro

The classic Christmas cake of the Lombard tradition is combined with the aromas and flavors of Sicily: the result is this Panettone with Citrus and Sicilian Saffron, with a masterfully dressed package from Dolce and Gabbana.

The slow and natural fermentation dough is enriched with the intense aroma of lemons, oranges and mandarins, which will make the softness of the candied fruit unforgettable. Sicilian saffron will give the dough its flavor, as well as its intense and unmistakable color.