Merkki: Fiasconaro

Ingredients selected and selected exclusively from the island production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas.

A slow and gradual leavening, which naturally comes to fruition within thirty-six hours, guarantees quality and fragrance to baked goods, in full respect of Madonite confectionery traditions.

Artisanal baked cake with fresh candied orange and raisins flavored with Marsala and Zibibbo, handmade wrapping.