Merkki: Fiasconaro

Pakkaus : 750 g.

The Colomba with Sicilian Almonds is an artisan baked Easter cake, with candied fresh orange, an exquisite glaze and Sicilian almonds, perfect for lovers of these flavors.

Ingredients: Common wheat flour, fresh candied orange peel (17%) (orange peel, glucose-fructose syrup, sugar), butter, almond glaze (11%) (sugar, fresh granary egg white, flour rice, almond flour (7, 7%), modified starch, flavorings), sugar, farm fresh eggs, farm fresh egg yolk, natural yeast (wheat flour, water, yeast), Sicilian almonds (Amygdalus communis L.) (3%), granulated sugar (3%), "Marsala PDO Wine", Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and di glycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of other nuts, soybeans and lupins.

Weight: 750 g.

Typology: Homemade