Merkki: Donna Elvira

This cocoa is grown in the northeast of Peru. It has a slight acidity and aromatic tastes of pineapple. Donna Elvira looks for cocoas from different plantations located in several parts of the world, in order to better understand the diversity of this wonderful product. It is important to underline that the real "chocolate" is neither the one of the easter eggs or the one of the chocolate eggs, but it is instead a product that gives us rich flavors and fragrances linked to the areas where the cocoa is grows. The 70 g. bar consists of: 70% Amazonia Peru Cocoa and organic cane sugar.

Tags: 70% Cocoa from Amazonian Peru, organic cane sugar