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Merkki: Corsini Biscotti
The Croccoli are crunchy hazelnut cookies. They are made in the old artisanal way by Corsini a well know bakery in the heart of Tuscany on the Monte Amiata. Since the 1920 the Corsini Family has baked biscotti, cakes, pies, cornetti and all sort of pastry and sweets in the traditional Tuscan way,
Croccoli are dry biscuits made with fine hazelnuts.
Try them to caffè latte or simple as dessert.
Contain 50% hazelnuts.
The Croccoli are crunchy hazelnut cookies. They are made in the old artisanal way by Corsini a well know bakery in the heart of Tuscany on the Monte Amiata. Since the 1920 the Corsini Family has baked biscotti, cakes, pies, cornetti and all sort of pastry and sweets in the traditional Tuscan way,
Croccoli are dry biscuits made with fine hazelnuts.
Try them to caffè latte or simple as dessert.
Contain 50% hazelnuts.
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