Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Merkki: Accattatavillo
The "pane Pugliese" is the typical big bread from Apulia (up to 3 kg).
This bread tastes best on the second day after cutting.
The "pane Pugliese" is the typical big bread from Apulia (up to 3 kg).
This bread tastes best on the second day after cutting.
| Onko sinulla kysymyksi tuotteesta? Syt (julkinen) kysymyksesi. Vastaamme sinulle mahdollisimman pian. |