The Salumeria di Monte San Savino has been producing the great Tuscan tradition for 50 years. Everything was born in a small Savino delicatessen where walter iacomoni learned the canons of the trade and developed the art of master charcuterie maker. Working with commitment without ever renouncing the vocation for quality, over the years the first delicatessen was born from the family's small delicatessen: Mrs. Rosina and Mr. Walter were joined by the children who today run the company. The commitment of the delicatessen of monte san savino is for the absolute quality in the choice of raw materials, only meats from Italian farms, in the careful and artisan processing such as cooking in wood-fired ovens of their famous porchetta, still flavoured and cooked according to the rules of a tradition handed down from father to son, of which the family has always been proud custodian. The medieval village of Monte San Savino, in the heart of Tuscany, has a centuries-old tradition of flavours linked to the processing of meat and cold cuts. The iacomoni family, born and raised in the Savino area, operates in respect of the high values of Tuscan charcuterie, whose products are recognizable for their delicacy and genuineness. The Cinta Senese Grantoscana collection is the result of an innovative project wanted and planned by the company. In the farm immersed in the valley that frames Monte San Savino, the Cinta puppies grow up free to graze all day on their ideal soil where they find their most natural food in abundance. The farmers take care of them with kindness and passion as the families of the farmers did in the good old days. The goal is for a harmonious wait for the growth of the animal, to reach the ideal weight; the fine meats will then be processed by the farm's master charcuterie makers to make salami of the best Tuscan tradition and as fresh meat cooked on the grill. From Cinta Senese meat we produce ham, Tuscan salami, finocchiona igp, lard, bacon and guanciale.