The company "Al Berlighetto" is specialized in the production of typical sausages from area around Brescia. The products are made by hand without the addition of gluten, flour or milk. For three consecutive years, the salami was awarded "BEST OF SALAMI FRANCIACORTA".
Meat: leg and shoulder
Fat: bacon and neck
Pig meat and fat, salt, wine, natural spices, garlic juice and potassium nitrite.
Pig intestine or beef
The "King product" of the company "Al Berlinghetto". Salami with a delicate and gentle taste with a double chopped sausage filling: First, coarse dicing by knife. Then the mixture of shoulder and porc bacon is ground with a meat grinder. Merkki: Al Berlinghetto
Forum & F.A.Q.
|Onko sinulla kysymyksiä tuotteesta? Syötä (julkinen) kysymyksesi. Vastaamme sinulle mahdollisimman pian.|